Product Details
This robust breakfast blend is made from black teas from China, India, and Sri Lanka. It is combined with pu'er and has a dark chocolate essence.
Steeping Instructions
1 tsp per 8 oz of water, 212 degrees, 3-5 minutes
This robust breakfast blend is made from black teas from China, India, and Sri Lanka. It is combined with pu'er and has a dark chocolate essence.
1 tsp per 8 oz of water, 212 degrees, 3-5 minutes
Reviews
There are no reviews yet.