Product Details
This herbal blend is sweet and juicy, combining the succulent flavors of plum, currants, and hibiscus with festive Saigon cinnamon. It is fruity and full-bodied with a deep red infusion. Thirst-quenching served over ice in summer and is an excellent mulling spice to infuse into wine or apple cider.
Ingredients: organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor.
Steeping Instructions
1.5 tbsp per 12oz of water, 200°F, 5 minutes
Margot –
The Currant Crush is delicious! I will definitely be ordering more.
Katherine –
By far my favorite tea! Highly recommend