Dong Ding



Product Details

Grown at a high altitude, shorter daylight and greater temperature variations concentrate the aromatic oils in the slow budding leaves. Also known for their creamy texture and buttery taste, this exquisite Dong Ding tea reveals bright floral fragrances rounded up by exotic fruit accents and delightful milky notes.

Steeping Instructions

We highly recommend brewing Dong Ding Oolong in the gongfu style, using a small teapot or gaiwan. Add tea leaves to fill the teapot about one-third full and rinse the leaves briefly with hot water and then discard the rinse. Refill the pot with hot water and let the tea steep approximately 45 seconds to 1 minute. Increase the steeping time by 10-15 seconds for each subsequent brew. Can be re-steeped many times.


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