‘Tis the season to explore the quintessential holiday tastes with this limited edition collection. It makes a great gift or stocking stuffer.
Dark Chocolate Peppermint: Dark Chocolate Peppermint joins notes of cooling mint with the taste of smooth, decadent chocolate.
White Winter Chai: Get cozy this season with this spicy, white tea infusion and sip the sweet, exotic chai spices. It is both smooth and savory, proving a well-rounded cup.
Velvet Chiffon: Sweet chocolate in a velvety base of organic rooibos and refreshing mint leaves. Great for a dessert tea. The finish is smooth, completed by a touch of vanilla.
Dark Chocolate Peppermint: 1 tsp per 8oz of water, 206°F, 3-5 minutes.
White Winter Chai: 1 tbsp per 8oz of water, 175-185°F, 1-3 minutes.
Velvet Chiffon: 1 tsp per 8oz of water, 206°F, 5-7 minutes.